College is back in session, meaning young adults are moving out of their parents’ nests and cooking for themselves — maybe for the first time. Whether they’re cooking in their dorm kitchens, leasing their first apartment with friends, buying a first home or moving into their first solo pad, they probably need some foundational cooking knowledge to keep them from resorting to leftover pizza.
These cookbooks recommended by recipe developers, food writers and kitchen gurus will get new chefs excited about breaking out some pots and pans and creating their own flavorful meals.
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